First introduced from Japan in 1878, Satsumas produce fragrant white blossoms in March and April. These trees are also green the year round. The fruit turns bright orange as it ripens in late October.

"Satsumas's cold tolerance extends to the mid-20s. When temperatures of 26 degrees or colder are forecast, you must bring in the plant. By growing Satsumas in containers that can be brought inside, as needed, -- an unheated garage will do -- they can be grown successfully even in northern areas.

Citrus thrives in full sun. This plant needs eight to ten hours each day, even during the summer months. It tolerates some shade, but less sun means less fruit. In warm areas along the coast, satsumas may be grown in the ground against the sunny, southern wall of a home, if they are covered and heated during severe freezes.

The fruit is juicy and very sweet, low in acid, and almost seedless, with an average of only 1.5 seeds per orange. Contrast this to the 30 seeds of Changsha tangerine, Satsuma's closest competitor. Children often prefer Satsumas because of the milder flavor. For maximum sweetness at harvest, leave fruit on the tree for about one week after it has completely assumed its orange color.

Satsumas grow and produce fruit for many years but may remain at a height of only 4 to 6 feet even after several years in a container.  Black plastic containers are relatively inexpensive and easiest to move when you have to protect plants during a cold snap. Use a loose, open potting mix featuring sphagnum peat moss. Soil or sand is not recommended. Add a quality slow-release fertilizer formulated for container use. Follow label directions and repeat as needed for deep green foliage. 

5 gal. Nursery Pot - $29.95  Now In Stock